South 9Th Bistro Menu

Bruschetta

Garlic-parmesan crostinis .

Idaho Truffle Fries

Truffle oil, shredded parmesan, red pepper remoulade

Crab Cakes,

Red pepper remoulade

Roasted Butternut Squash Ravioli,

Sage- marsala butter sauce, pecans, bacon

Spinach-Artichoke Dip,

Toasted garlic bread

Seafood Ravioli

Sea scallops, shrimp, lobster nage

Grilled Tiger Shrimp And Sea Scallops, Lemon-

Garlic butter

Escargots,

Garlic butter, shredded parmesan, toasted baguette

Prosciutto

Wrapped sea scallops, lemon- caper beurre blanc

Caesar

Romaine, parmesan, anchovies, garlic crostini, caesar dressing (raw egg yolk*, anchovies).

Kale

Baby kale, pecorino, currants, basil, toasted walnuts, lemon vinaigrette

House

Butter lettuce, spring mix, scallions, tomatoes, radishes, balsamic vinaigrette

3beet

Assorted beets, baby arugula, spring mix, roasted shallots, goat cheese, blood orange vinaigrette.

Spinach

Baby spinach, goat cheese, slivered almonds, dried cranberries, bacon, red onion, balsamic vinaigrette

Ratatouille,

Eggplant pirogue, marinara sauce, polenta, sautéed haricots verts

Roasted Butternut Squash Ravioli,

Sage- marsala butter sauce, pecans, bacon, grilled asparagus

Chicken Marsala,

Garlic-mashed red potatoes, sautéed haricots verts.

Black Truffle Wild Mushroom Risotto

Black truffle risotto, wild mushrooms, parmesan

Seafood Ravioli

Sea scallops, shrimp, lobster nage, grilled asparagus .

Beef Bourguignon

Garlic-mashed red potatoes, sautéed haricots verts.

18+Oz Pan-Seared Pork Chop,

Cumin crust, cranberry-red wine compote, polenta, haricots verts with bacon and garlic.

Pan-Seared North Atlantic Salmon,

Lemon caper beurre blanc, wild rice, sautéed spinach

Coquilles St. Jacques

Sea scallops, mushroom béchamel sauce, basmati rice.

Pan-Seared John Dory,

Smoked tomato beurre blanc, polenta, grilled asparagus .

22oz Lamb Shank,

Rosemary-red wine demi- glace, garlic-mashed red potatoes, grilled asparagus

16oz Black Truffle Ny Strip,

Truffle butter, truffle risotto, grilled asparagus

16oz Cognac-Marinated Ribeye,

Mac and cheese, sautéed spinach .

Steak Au Poivre

9oz center-cut filet mignon, cognac-peppercorn sauce, dauphinoise potatoes, grilled asparagus .

Banana Bread Pudding,

Vanilla ice cream, salted caramel or chocolate-kahlua sauce

The Black Beast

Flourless chocolate torte, chocolate ganache, marzipan, raspberry preserves, pistachio chocolate mousse, vanilla whipped cream.

Chocolate Espresso Hazelnut Mousse,

Chopped hazelnuts, chocolate espresso beans, vanilla whipped cream .

Crack Tart

Caramel custard filling, oatmeal cookie crust, salted caramel sauce, vanilla whipped cream